Daily Archives: April 5, 2011

Prosciutto quiche (no crust)

This is an option if you feel like having a quiche but do not want to fuss with a crust: Simply line the pans (or the pie pan) with a few slices of prosciutto or ham, pour the custard on top and bake. Easy and yummy. INGREDIENTS: 3 tartlets (quantity can be doubled) 1/4 pound [...]
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