Daily Archives: May 3, 2011

Yellow split-pea salad

This salad is made with yellow split-peas, avocados, tomatoes, onions and parsley; dressed in a tahini and yogurt dressing with lemon juice and lots of garlic. Very filling! (Don’t bother with a main dish with that!). The salad is served in cabbage leaves which is a traditional vessel for tabbouleh in Lebanon. People would pick [...]
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