Daily Archives: May 11, 2011

Beoreg with chicken liver and cheese

  There is a very easy way to tell if a dish is popular or not. This one was gone in minutes. Which surprised me considering I had used chicken livers. Hear me out: Each beoreg gets slathered with muhammara (red pepper paste sauce); topped with  sauteed liver with onions (bite-size) then covered with a [...]
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