Daily Archives: May 13, 2011

Oatmeal and chickpea flour cookies

In the Lebanese kitchen, chick peas and lentils are the King and Queen of legumes; you will find hundreds of dishes using these two. I grew up snacking on grilled chickpeas or kdaameh; even now, if you browse inside a Middle-Eastern market, you will find grilled chickpeas sold in pound bags next to almonds, pistachios [...]
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