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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: May 2011
Spiced raw garbanzo beans
Tweet When garbanzos get harvested, one can find them in Lebanon sold from street vendors on the side of the road, in big bushy bunches with their tender husks; people will buy them and spend a leisurely afternoon peeling them and eating them with a glass of arak or beer. Here in the US, raw [...]
32 Comments Chicken croquettes
Tweet INGREDIENTS: 20 croquettes 3/4 pound of ground chicken (with a bit of fat) 1 egg 1/4 cup (packed) of minced herbs, such as basil and cilantro 1/2 cup of shredded kashkaval cheese (or any hard cheese such as swiss or cheddar) 2 cloves of garlic, mashed in a mortar with a dash of salt [...]
23 Comments 
A Brazilian sandwich