Make berry vinegar

 

I had no idea making a fancy raspberry (or any other berry or fruit) vinegar was that simple!

This was a tip I learned from chef Marc Foucher.

You can easily substitute any other fruit; this vinegar will keep very well in the fridge in a closed container.

The key here is to use WHITE vinegar.

METHOD:

  1. Pour the quantity of white vinegar that you need in a saucepan and bring to a boil.
  2. As soon as the vinegar boils, throw in the fruits  and remove from heat; smash them gently  a couple of seconds; let the vinegar sit at room temperature overnight. If pressed for time, place in the fridge and use one or two hours later.
  3. When ready to use, drain the vinegar into a container.  Store in the fridge in a closed container.

Strawberries in raspberry vinegar:

Sprinkle a few tablespoons of  raw sugar on the strawberries, add a tablespoon of raspberry vinegar and macerate for 15 minutes. Serve.

 

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14 Comments

  1. Posted July 15, 2011 at 4:16 pm | Permalink

    Mmmhhh, marvelous¨I’m a big fan of vinegar.

    Cheers,

    Rosa

  2. Posted July 15, 2011 at 4:25 pm | Permalink

    I loooove flavored vinegars…

  3. Posted July 15, 2011 at 7:05 pm | Permalink

    What a great idea to add some new flavors to my homemade salad dressings!

  4. Posted July 15, 2011 at 7:20 pm | Permalink

    This is beautiful! I am going to have to try this.

    E.A.T.

  5. Posted July 15, 2011 at 8:09 pm | Permalink

    I enjoyed making my first vinegar this year and would love to try this method. I can just imagine how wonderful this would taste on a salad.

  6. Posted July 15, 2011 at 9:12 pm | Permalink

    We used to do this at the pioneer village where I used to work. If you use chive blossoms, you get a beautiful pale pink vinegar :)

  7. Posted July 15, 2011 at 10:57 pm | Permalink

    I have always wanted to make berry vinegar, so simple..thanks for sharing

  8. Posted July 16, 2011 at 2:33 am | Permalink

    I love easy recipes and this can’t get any easier! Lovely color too! yum!

  9. Posted July 16, 2011 at 2:42 am | Permalink

    I love raspberry vinegar for the salads!

  10. Posted July 16, 2011 at 12:30 pm | Permalink

    OMG! Trust you to deconstruct this to a point that we can all relish and understand just how easy it is…duh….THANKS! Joumana – this one is a kitche staple for sure :)

    chow! Devaki @ weavethousandflavors

  11. Posted July 17, 2011 at 5:18 am | Permalink

    What a nice departure from the usual fruit sauces. I love the idea of a homemade raspberry or blackberry vinegar for fresh or grilled veggies and meats. Great share!

  12. Posted July 17, 2011 at 11:30 am | Permalink

    Superbe cette idée m’ouvre des portes…pleines de senteurs et de saveurs

  13. Posted July 18, 2011 at 10:38 am | Permalink

    This is interesting…

  14. Posted July 18, 2011 at 2:53 pm | Permalink

    I adore fruit infused vinegar…great tutorial!

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