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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: August 2011
Hatch green chile hummus
Hatch chiles are in season now, and some stores will even roast them and seed them to save us the trouble; I bought a container and set out to make hummus. Pick hot or mild chiles depending on your preference. If you have no access to the hatch chiles (produced in the town of Hatch, [...]
17 Comments Tahini
What is it about the sesame seeds that has captured the imagination and taste buds of peoples alongside the Eastern Mediterranean (remember “Open sesame!” from the 1001 nights tales)? and its glorious paste, tahini, used in myriads of dishes, both savory and sweet. All I know is that were it not for tahini, there [...]
19 Comments 
Hummus in many versions