Monthly Archives: September 2011

Eggplant gianduja

  A recipe from Eric Bernardin the cerebral and creative blogger (and Bordeaux wine expert). He got it from another site that got it from chef Bruno Verjus.Well, I was not about to let this pass untested; after all, they are fiddling with the eggplant, the most revered  of our Levantine vegetable! It is simply [...]
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Squash kibbeh balls

This is an idea I had tried on red lentils a while back: Make patties or balls of red lentils and bulgur similar to a falafel and stuff them with cheese; then I saw that Beth had done a similar job with some pumpkin kibbeh (she stuffed them with a feta mixture);  these kibbeh are [...]
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Olive oil

  There are so many olive oils out there; how does one tell if one is good versus another? According to Kadri Kassir, owner of La Maison de l’Olive in Paris, France and himself from a family of olive growers in the region of San Simeon (Syria),  there are simple ways to tell. Pour a [...]
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