Monthly Archives: October 2011

Chocolate roulade

How many of you are secretly happy for a Halloween night with trick-or-treaters knocking at the door and the excuse  to stash pounds and pounds of candy at the house? I was! Well, the kids are grown and neighborhood kids are not knocking these days. This cake is a great consolation:  flour-less, moist, creamy and [...]
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Falafel express

  When in Beirut or any other Middle-Eastern city, making falafels at home seems superfluous; after all, every neighborhood offers at least one great falafel joint. In Dallas, however, one needs to plan a trip to a Middle-Eastern restaurant or make one’s own from scratch; the made-from-scratch version requires some time. This is a speedy [...]
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Middle-Eastern carrot cake

According to Nawal Nasrallah in her Delights from the Garden of Eden, the recipe for this carrot cake was found in a tenth-century Baghdadi cookbook. Well, the recipe may go back to medieval times but it is still popular today all over the Middle-East in one form or another. The method is simple: Cook the [...]
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