Daily Archives: October 15, 2011

French toast (savory)

  An idea gleaned from Nathalie’s blog,  cuisiner, tout simplement. Prepare the basic batter for a French toast: Eggs  beaten with milk; flavor it with tomato paste, dip in Parmesan; fry in butter. I like the French name for French toast: Pain perdu (lost bread). I have adapted her recipe by adding some spices to [...]
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