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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: November 2011
Salmon with tomato-tamarind sauce
Tweet A quick and delicious fish and veggie dish from the unexpandable Nawal Nasrallah’s Delights from the Garden of Eden. Fry an onion, add spices and diced tomatoes, place the salmon in that sauce, bake and less than 10 minutes later, dinner is done. INGREDIENTS: 1 pound of salmon fillet, cut in 4 smaller pieces [...]
26 Comments Cranberry-orange chiffon cake
Tweet America’s greatest achievement (for some) was when Neil Armstrong landed on the moon. From my pastry kitchen in Dallas, Texas, I say America’s greatest achievement was when Harry Baker invented the “chiffon”cake. America beat France but no one was cheering; the chiffon cake is just as versatile as a génoise, except more moist and [...]
18 Comments 
Destination: Beirut