Easy Middle Eastern Recipes
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Archive for January 2012
Stuffed artichoke bottoms
Oatmeal bars
Kibbeh in yogurt sauce
Bulgur and lamb pilaf (Burghul bedfeen)
Coffee: White or black
Apricot Jam tartlets (Mabroucheh)
Bulgur and cabbage pilaf (Safsouf)
Tunisian donuts (Ftira)
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