Monthly Archives: February 2012

Pasta shells in pumpkin sauce

This is probably the easiest pasta to prepare and frankly one of the tastiest. Simply cook some pumpkin, mash it and combine it with the pasta. Sprinkle cheese, some toasted nuts and dinner is ready! INGREDIENTS: 6 oz. of shell or tube pasta  1 pound of cut-up and peeled pumpkin 6 oz. of cheese (could [...]
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Lebanese cucumbers (Khyar)

These cucumbers are very crunchy and have almost no seeds; they have been available this entire winter as well as during the summer.  Serving cucumbers  as a snack is common here along with roasted pistachios.  [Translate]
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Cauliflower salad (Arnabeet w tarator)

This is the perfect salad if you are stuck with a cauliflower and not sure what to do with it.  It only takes minutes to prepare. It tastes fantastic and you will forget you are eating cauliflower.   The cauliflower is just boiled or steamed till tender, cut up and covered with the sauce.  The sauce [...]
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