Daily Archives: February 23, 2012

Greengrocers in Beirut are flooded with clementines these days. One can also find Seville oranges called bousfeir, which are bitter oranges used for orange blossom water and candied orange rind and jams. This tart is a simple sweet crust with a clementine curd. The curd can be made on its own and keeps for a [...]