Daily Archives: April 15, 2012

Zaatar, Aleppo or Lebanese-style

Had to stop for a kaak on my way to the mountains this weekend at ABU ARAB. ABU ARAB is a kaak place in which kaak is baked on the premises and stuffed with traditional things like zaatar or Picon cheese (a cross between cream cheese and Velveeta)or non-traditional like mortadella and cheese, or muhammara [...]
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