Daily Archives: April 28, 2012

Armenian tahini galette (Tahinov hatz)

This Armenian specialty is a crispy, flaky, sweet bread that is slathered with tahini and doused in sugar prior to baking. You can make it at home like I did or buy it fresh in the Armenian district (Bourj Hamoud) in Beirut. Click here for the recipe. Bourj Hamoud is the place to explore if [...]
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