Olives stuffed with cheese

18 Comments

1. Rosa
   Posted April 25, 2012 at 7:49 am | Permalink

   Yummy! A tasty combination.

   Cheers,

   Rosa

2. Chiara
   Posted April 25, 2012 at 8:57 am | Permalink

   bookmarked ! Perfect for “Aperitivo time ” !

3. Belinda @zomppa
   Posted April 25, 2012 at 9:39 am | Permalink

   Simple yet fancy schmancy for a party!

4. Arlette
   Posted April 25, 2012 at 9:40 am | Permalink

   I use black olives and stuff them with G.cheese and build a penguine .
   Goat cheese is one of the best cheeses

5. T.W. Barritt
   Posted April 25, 2012 at 11:41 am | Permalink

   It’s funny – I never really thought that I could do this myself, but of course! I love cheese stuffed olives, and now I’m on a mission to create my own!

6. domi
   Posted April 25, 2012 at 12:00 pm | Permalink

   La fiancée de ” Popeye ” est bien mise en valeur pour l’apéro…

7. Barbara
   Posted April 25, 2012 at 2:17 pm | Permalink

   What a gorgeous view that is…with the flowers in the foreground!
   For some reason I’ve made olives baked with a dough around them, but never served them simply stuffed like yours. The goat cheese is perfect for the salty olives. Nice quick appetizer, Joumana.

8. MaryMoh
   Posted April 25, 2012 at 2:59 pm | Permalink

   That looks interesting and easy. A great starter idea. I hardly eat this type of olive. But with cheese, I think I would love it. Thanks very much for sharing.

9. Dana
   Posted April 25, 2012 at 3:31 pm | Permalink

   Perfect for a party! Goat cheese and olives together would be fantastic!

10. Hélène (Cannes)
    Posted April 25, 2012 at 10:57 pm | Permalink

    C’est au Liban, la dernière photo … On se croirait dans notre région de cannes ! ;o) Bon, je vais me mettre en quête de grosses olives vertes. Ce ne sont pas nos petites niçoises qui se laisseront farcir de fromage … J’aime beaucoup cette idée.
    Bises
    Hélène

11. Mercotte
    Posted April 26, 2012 at 12:11 am | Permalink

    tout simple pour l’apéro et au moins on sait ce que l’on met dedans si c’est fait maison !

12. Yasmeen @ Wandering
    Posted April 26, 2012 at 6:11 am | Permalink

    Yum! Perfect party food, and I adore the photo of Beirut from above… so beautiful.

13. TheKitchenWitch
    Posted April 26, 2012 at 8:51 am | Permalink

    What a gorgeous picture, that last one. Took my breath away…

14. Cherine
    Posted April 26, 2012 at 2:40 pm | Permalink

    Great appetzer! I work in adma too
    Lovely scenery… Love my country!

15. Denise Browning
    Posted April 28, 2012 at 7:44 am | Permalink

    Olive and cheese are one of those combinatons that cannot never go wrong. Yummy!…And what a view! I just imagine the great time that you’re having eating that appetizer while looking at the viee… Lucky you!!!!!!

16. Oui, Chef
    Posted April 28, 2012 at 9:22 am | Permalink

    I love little nibbles like this.

17. Susan
    Posted April 29, 2012 at 3:38 pm | Permalink

    What a spectacular view from your aunt’s balcony! I could eat cheese-stuffed olives there all after and into the evening

18. The Higley Kitchen
    Posted November 11, 2012 at 6:37 am | Permalink

    Adore the beaded cocktail sticks!
    Great recipe.