Daily Archives: May 8, 2012

Eggs poached in tomato sauce (Bayd bel-banadoora)

 Proof that simple is best. Eggs are poached in a tomato sauce made with lots of onions, ripe tomatoes and some garlic; scooped up with pita bread. A mouthwatering luncheon or brunch item from the Lebanese rural cuisine. INGREDIENTS:  8 eggs, size small (depending on the size of the tomatoes) 2 large onions, chopped 4 [...]
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