Daily Archives: May 9, 2012

Meat fingers with sour cherry sauce (Fishneyov khorovatz)

A dish that is listed in Armenian cuisine and that I had sampled a couple of times and liked very much. I saw some tiny cherries at the greengrocer and figured “now or never!”. In the book, sour cherries are  used and made into a compote. Since getting wild sour cherries that grow in Armenia [...]
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