Daily Archives: May 21, 2012

Wild vegetable

Plucked at high altitude (over 3000 feet) in the Shouf mountains in Lebanon, this vegetable is wild and highly prized for its exquisite taste. (it is also supposed to be full of antioxidants) Anybody care to guess or know its name? The answer (and a recipe) will be given in the next couple of days. [...]
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