Daily Archives: May 23, 2012

Tumbleweed stew (Yakhnet akkoub)

This delicious stew is one of the traditional dishes made with this wild vegetable; my grandmother used to prepare it this way and so do lots of folks here. Just sauté the akkoub (tumbleweed)  in some olive oil with plenty of chopped onions and garlic, cook the stew meat separately, then mix the two and finish [...]
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