Hot, muggy days cause me to feel lazy in the kitchen. Making dessert better not be too elaborate, or require more than a few ingredients; this ice-cream which my mother used to make, is the simplest, creamiest, most delicious frozen concoction you can make, provided you own a blender or food processor.
INGREDIENTS: 6 to 8 servings
- 1 bag of frozen raspberries (340 g. or 12 oz)
- 1 cup of strawberries, hulled
- a handful of fresh raspberries
- 1 cup of whipping cream
- 1 cup of sugar
- Place the raspberries (thawed out), fresh strawberries, cream and sugar in the food processor; run the machine for a minute or longer until the mixture is very creamy. transfer to small cups or bowls, cover and place in the freezer for one hour or longer. Serve and garnish with fresh berries.