Daily Archives: August 30, 2012

Purslane turnovers (Fatayer bel-bakleh)

Fatayer as they are called here belong to the category of savory pastries and can be found at every corner bakery in Beirut and throughout Lebanon. Their taste and quality varies, of course. You can make them with store-bought dough, even frozen biscuit dough in a can; or you can devote 2 or 3 hours [...]
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