Rose and chocolate shake

This is a simple shake, part dark chocolate, part rose ice-cream; no need to make your own rose ice-cream, just add some rose syrup to vanilla ice-cream until the taste feels right to you; I also added some rose petal jam which is usually available in any Middle-Eastern store.

Question: Why does’n’t milk shake become a full-fledged dessert item? Any opinion on the matter? 

INGREDIENTS: 1 serving

  • 1 scoop of vanilla ice-cream, 1 scoop of dark chocolate ice-cream
  • 1 cup of milk
  • 1 tsp of rose water, 2 tbsps  of rose petal preserve, a couple of drops of rose food color (optional)
METHOD:
  1. Place the scoop of vanilla ice-cream, 1/2 cup of milk, the rose water and rose petal preserve in a bowl; use an immersion blender to mix it all up till smooth. Transfer to a glass; repeat the operation with the dark chocolate ice-cream. Serve.
NOTE: You can mix the dark chocolate ice-cream with milk chocolate for an extra-chocolaty taste. You can substitute rose syrup instead of the rose petal preserve.
Strolling in the ancient city (and port) of Byblos.
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21 Comments

  1. Posted August 3, 2012 at 1:01 pm | Permalink

    What a beautiful shake! It is only surpassed by the gorgeous landscape views.

  2. Posted August 3, 2012 at 1:37 pm | Permalink

    hummm!! avec la canicule qu’il fait,je prendrai bien une coupe!! un plaisir de gourmandise et de délicatesse!! bonne soirée!!

  3. Posted August 3, 2012 at 2:05 pm | Permalink

    Just lovely! Wanderful landscape, delicious drink! A piece of heaven! :)

  4. Posted August 3, 2012 at 2:23 pm | Permalink

    Byblos looks beautiful.

    That is a delightful drink!

    Cheers,

    Rosa

  5. Posted August 3, 2012 at 2:23 pm | Permalink

    Your rose and chocolate shake looks so refreshing, and absolutely perfect for a hot summers day!! I so love your beautiful landscape pictures…such a gorgeous country!

  6. Posted August 3, 2012 at 5:46 pm | Permalink

    So stunning! I bet this makes the ice cream so delicate…and rich!! A terribly romantic shake.

  7. Posted August 3, 2012 at 9:35 pm | Permalink

    Oh…I want to try this!! It sounds and looks awesome! I love the pics too!

  8. Posted August 4, 2012 at 12:54 am | Permalink

    Beautiful chocolate rose shake. I would probably devour this for all 3 meals of my day! Delicious!

  9. tara
    Posted August 4, 2012 at 12:22 pm | Permalink

    hello
    je suis tres frustrée de ne pouvoir lire tes recettes car j adore la cuicine libanaise
    j espere que tu pourras lire mon message. J habite en Normandie pres de Deauville en France
    amicalement
    tara

  10. Posted August 4, 2012 at 12:58 pm | Permalink

    That sounds amazing and yes why can’t this be a dessert. Yum yum. Enjoy your Sunday Diane

  11. Posted August 4, 2012 at 5:21 pm | Permalink

    I Love it ! Thank you.

  12. Posted August 5, 2012 at 1:30 am | Permalink

    Il faut absolument que je visite le Liban et ses voisins. J’en ai envie et depuis si longtemps.
    Quand on te visite, on a tout le moyen -orient dans son assiette et c’est formidable.
    Depuis ton dernier message, quand je clique sur ton nom, je tombe non pas sur ton blog mais sur un site de pub sur le Liban et Beyrouth.
    A bientôt.

  13. Posted August 5, 2012 at 10:51 am | Permalink

    What a lovely shake, I would enjoy this very much too! and Byblos is a very beautiful place indeed!

  14. Posted August 5, 2012 at 12:08 pm | Permalink

    Coucou Joumana
    Quel plaisir ce petit moment passé ensemble !
    J’ai trop envie de connaître Byblos, la prochaine fois j’espère…
    Je me suis remise à mon blog et j’espère que c’est pour de bon… Bientôt un billet sur le Liban, qqs recettes dont ces petites courgettes délicieuses…
    Je note cette dernière très délicate… A bientôt, Bises

  15. Posted August 5, 2012 at 11:43 pm | Permalink

    Oh baby, what a fantastic and beautiful shake. Love the combo of rose and chocolate…. romantic!

  16. Posted August 6, 2012 at 1:04 am | Permalink

    Byblos looks a lovely place !

  17. Posted August 7, 2012 at 6:05 am | Permalink

    Tres gourmand ! Tres tentant !
    Bises d’Athenes

  18. Posted August 8, 2012 at 9:21 am | Permalink

    I’ve had this flavor combo in chocolate truffles before and it is amazing. Can’t wait to try it with ice cream, you are brilliant!

  19. Posted August 10, 2012 at 4:31 pm | Permalink

    Oh this looks so wonderful!

  20. Sue
    Posted August 16, 2012 at 1:12 am | Permalink

    Hi – love your recipes and dying to try this with homemade vanilla icecream. Any idea where I can buy a domestic ice cream maker in Lebanon? thanks!

  21. Joumana
    Posted August 16, 2012 at 2:59 am | Permalink

    @Sue: Where are you located? I would try the large department stores in your area or a mall with a big flagship supermarket like TSC; if you are in Beirut, there are a few stores that specialize in kitchen utensils, like A&P in Hamra (street parallel to it ); there are all of the Khoury Home chain stores, there is a store in Ashrafieh with kitchen supplies, etc.

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