Daily Archives: September 19, 2012

Chard leaves stuffed with rice and meat

This concludes the swiss chard Lebanese dishes (for now!); stuffed with meat and rice or vegan, and served with its hummus made with chard stalks.  The advantage of chard over grape leaves is twofold: First, when rolled the leaves don’t need to be tucked, which saves a lot of time (you can roll an entire [...]
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