Daily Archives: October 10, 2012

Sumac

Sumac is mentioned a lot in this blog, because it is such an intrinsic part of Lebanese and Levantine food in general; however, I need to caution anybody who lives in the US or Canada that the sumac in your area that grows wild is (unlike the one in Lebanon and the Near East) supposed [...]
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Cabbage and rice pilaf (Ma’moorah)

You will be surprised that a dish so homely and so rustic can be so delicious; I thought all along that cumin was a spice suited to chicken or fish, but if you are vegan, you will love how well cabbage showcases cumin! If you have leftover cabbage, shred it and fry it with the [...]
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