Hummus Beirut

Beirut hummus A great recipe from chef Marlene Matar’s latest book Maedat Marlene men Halab, a cookbook devoted to dishes from Aleppo (Syria); she calls this hummus Beiruti which means from Beirut, however she writes that the hummus is also called from Aleppo. I guess it straddles the two cities and that’s fine with us.  Perfect dish for the SuperBowl. I loved this recipe because it meant I could use up some of these cucumber pickles that had been languishing in the fridge for (ahemm..) months. 

INGREDIENTS:

  • 2 cups of ready-made hummus (homemade or storebought and doctored up to taste yummy) (250 g.)
  • 2 cups of diced tomatoes (300 g.)
  • 1 cup of finely diced cucumber pickles (kabeess) (90 g.)
  • 1 1/2 tsp of cumin
  • 1 cup of chopped Italian parsley (40 g.)
  • 1 or 2 Tbsp of olive oil

METHOD: Place the hummus in a bowl and add the rest of the ingredients; toss gently to combine and taste to adjust seasoning. Serve with pita bread. NOTE: If you start out with great hummus, this dish will taste great.  If you use a can of ready-made hummus, it problably would need extra fresh lemon juice, fresh mashed garlic and maybe a touch of good tahini as well.   mountain view Ehden nature reserve, North Lebanon (Alt. 1500 m.)

Related Posts with Thumbnails
Print This Post Print This Post

19 Comments

  1. Posted January 31, 2013 at 1:59 am | Permalink

    I love hommos and this version is irresistible!!! thanks for sharing with us!

  2. Posted January 31, 2013 at 3:21 am | Permalink

    Heavenly! That is one of my favorite dips.

    Cheers,

    Rosa

  3. Posted January 31, 2013 at 3:37 am | Permalink

    Wow, that’s a new way to eat my favorite dish.
    I might try it :)

  4. Posted January 31, 2013 at 5:02 am | Permalink

    Hard to beat homemade,

  5. Myrna
    Posted January 31, 2013 at 6:49 am | Permalink

    Hi Joumana! I LOVE your recipes! You made me remember so many dishes that my mother used to make, and most importantly, you allowed me to reproduce them successfully! So thank you so much…
    In the last few days though, I am having difficulty accessing the recipes through the search engine on your blog, am I the only one? (I am using an iPad, if that changes anything….)
    Thank you so much again

  6. Posted January 31, 2013 at 10:45 am | Permalink

    Divine! <3 . I just love it!

    Thank you, so much, dear Joumana!

  7. Joumana
    Posted January 31, 2013 at 1:53 pm | Permalink

    @Mariana: My pleasure! :)

  8. Posted January 31, 2013 at 5:46 pm | Permalink

    Joumana dear, I’m sold! It’s getting added to Sunday’s menu for sure :)

    chow! Devaki @ weavethousandflavors

  9. Posted February 1, 2013 at 5:07 am | Permalink

    Love the idea of adding pickles to hummus, what a great contrast. I am a huge fan of pickles so I could put them anywhere!

  10. Posted February 1, 2013 at 12:51 pm | Permalink

    There is nothing better than homemade hummus, and it is so easy to make!

  11. Posted February 2, 2013 at 2:09 pm | Permalink

    un délice ma chère

  12. Posted February 2, 2013 at 2:59 pm | Permalink

    Mon dieu, que ça a l’air bon.
    Je note.
    A bientôt

  13. Posted February 2, 2013 at 8:06 pm | Permalink

    What a lovely way to ‘dress up’ an already delicious snack. Love the additions.

  14. Posted February 5, 2013 at 12:03 pm | Permalink

    Délicieux comme une montagne gourmande….

  15. Posted February 6, 2013 at 8:58 am | Permalink

    Delicious! I would so love to spoon some garlic into mine.

  16. Posted February 7, 2013 at 7:04 am | Permalink

    We love hummus and always have two pots of good quality store-bought in the frudge. Always. So I love this version that kicks it up!

  17. Belinda
    Posted May 18, 2013 at 2:54 am | Permalink

    Hi,

    Do you know if the cookbook ma’idat marlene min Halab has ever been brought out in English?
    My best friend from Aleppo so I love to have it.
    Also love your recipes, he says it taste like home.

    Belinda

  18. Joumana
    Posted May 18, 2013 at 12:26 pm | Permalink

    @Belinda: I have only seen it in Arabic here; however, I would not be surprised to see it in an English version soon like her other book, Maeedat Marlene.

  19. Posted June 5, 2013 at 5:59 am | Permalink

    i want to taste of beirut recepe

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>