Easy Middle Eastern Recipes
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Archive for February 2013
Yogurt soup
Sweet rolls with chocolate chips
Lamb shanks with roasted green wheat (Freekeh mufalfala)
Eggplant salad (Treedet al-beitenjane)
Chestnut/chocolate cream (Turinois)
Zucchini in yogurt sauce (Koossa bel-laban)
Sprouted fava casserole (Foolyieh)
Acorn coffee