Easy Middle Eastern Recipes
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Archive for July 2013
Zaatar rolls
Purslane and beet salad
Mulberry drink (Sharab el-toot)
Walnut and red pepper paste (Muhammara)
Tomato rice (Harrak osba3o)
The Jewelled Kitchen by Bethany Kehdy
Zucchini mussaka (Msa’3et al-koossa)
Molasses no-bake cookies
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