Empowering Syrian women

dup Kamal consultingKamal Mouzawak is an internationally known Lebanese food personality. I’ve been many times to his organic farmer’s market, Souk el-Tayeb, the first of its kind in the region (inhaling their fresh zaatar flatbread baked on a saj oven, the best in town). I have savored traditional rural dishes at his eponymous Tawlet restaurant, both in Beirut and in Ammiq (Bekaa Valley). I have gone on interesting day-trips organized by his dynamic crew in the four corners of the country, from the Litani river to the Ehden region up North, to be hosted by the many farmers that Kamal has sought over the years to support.

Kamal, a former Macrobiotic-trained chef and food writer, has been the first one to successfully promote and sell the concept of Lebanese Regional Cuisine; he garnered for twenty of his crew of (mostly) women chefs at his restaurant prestigious recognition in the form of an invitation to cook at the international MAD symposium in Copenhagen. Kamal’s vision- a viable business model based on showcasing regional Lebanese food while sustaining individual farmers did not stop at Lebanese folks. Kamal’s efforts these days have extended to reach the most defenseless ones in Lebanon today:  Syrian refugees. 

The influx of over one million Syrian refugees in tragic circumstances in Lebanon, a country of barely over four million, is not a small or even manageable problem. Here again, Kamal Mouzawak has risen to the occasion and demonstrated his profound humanity. In conjunction with the United Nations (UNDP) and a local NGO (Caritas), he has put together a program whereby interested refugees would be trained and taught the necessary skills in order to sell their specialties at the market, garnering a clientele and building a small catering business. This pilot program was set-up near Sidon.dup feeback needed

When we walked-in, about a dozen women were scurrying about, intently preparing their selected dish, a specialty in their home town or community. The atmosphere was upbeat, warm and convivial. Most of these ladies had a quick smile, were engaging and seemed excited to be there. Kamal, after introducing me, quickly set things in motion, laying out the order of the day. Clearly, we were all there for a mission: Supporting these ladies in their attempt to perfect these dishes, provide constructive criticism to allow them to deliver the best possible product with the highest chance at marketability. 

dup team work

cut bread in quarters

The traditional way of cutting Arabic (pita) bread is in small triangles. The bread is kept in plastic bags, lest it becomes dry.

Ala's sambusek

veggie stew

Traditional kibbeh stuffed with meat, spices and pistachios, cheese turnovers, hearty lentil soups, chickpeas and veggie stews, were just some of the creations of the day. Kamal had planned the dishes to be laid-out within the hour and soon a large table was covered with an array of foods. His laptop open and a notepad nearby signaled that it was time to start noshing. Kamal and I took turns providing commentary with Kamal decisively encouraging or dismissing some of the dishes. 

taking notesThe day ended quickly and I left feeling hopeful, thoughts brimming in my head as to what I personally could contribute to help these wonderful women who had endured so much. As for Kamal, once again, he had won my undying admiration. 

 

 

 

 

 

 

 

 

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8 Comments

  1. Posted May 4, 2014 at 4:17 pm | Permalink

    The Power of One is immeasurable. This is a very touching story.

  2. Alice
    Posted May 4, 2014 at 5:46 pm | Permalink

    great initiative, well-told story

  3. Sylvia Daoud Kinzie
    Posted May 4, 2014 at 9:48 pm | Permalink

    Kamal has demonstrated true leadership by allowing refugee women in a time of need to find their strength and potential through their culinary skills and to regain perspective and control of their lives.

  4. Posted May 5, 2014 at 1:30 am | Permalink

    We met Kamal during our Taste Lebanon trip — we went to the farmers’ market and Tawlet restaurant, and we had a wonderful trip to Zawtar / the Litani river. I found what he has done / continues to do very inspirational and it’s wonderful to read about this latest project.

  5. Posted May 8, 2014 at 4:29 am | Permalink

    Beautiful!
    Thank you for sharing and contributing..and Thank you Kamal for this Beautiful initiative!
    Much love
    Mia

  6. Posted May 11, 2014 at 3:56 am | Permalink

    How interesting! And that platter of bread piled with the chickpeas looks like my idea of heaven.

  7. Posted May 27, 2014 at 2:41 pm | Permalink

    That chickpea and veggie stew looks delicious. I’d love to get a recipe for that!

  8. Joumana
    Posted May 27, 2014 at 9:24 pm | Permalink

    @Nadine: We discussed this dish and I will present the enhanced or modified version soon. Please remind me if I forget! it was delicious indeed! :)

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