Whenever I make a trip to Souk elTayeb in downtown Beirut, I know there is one stop I will make every time: AnneMarie‘s. I have had pastries from the best: in Paris at Pierre Hermé or Ladurée or Fauchon. I still prefer Anne-Marie’s. Eggplant pies, banana cream tartes, meat pies or her tartes Tatin are...Read More »