Blog

Kabsa

Kabsa and a visit to Maggi

I let go of blogging for a while but I am back with more recipes and news. I was in the UAE twice in the last month, first as a guest of the Sharjah International Book Fair (this deserves a separate post) then as a guest of Maggi. Christmas is calling for immediate attention, so I will start with Maggi . Maggi is...
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Pumpkin kibbeh balls

Today, the demo will start at 19:00PM and run for 45 minutes. I will be showing how to make beet “hummus” and pumpkin kibbeh balls. See you at the http://www.sharjahbookfair.com/default!



Sharjah International Book Fair

I am going to be holding three cooking demos at the Sharjah International Book Fair on November 2, 3 and 5th. Excited to be flying into Dubai again this year and checking the scene.. If you happen to be there, drop by and say hi!



Kaak

Ka’ak (cookie)

Just wanted to wish everyone a Happy Easter 2016. Hope we can all experience a more peaceful and joyful rest of the year and hope those who are suffering experience some relief. NOTE: I am currently taking some time off from blogging in order to focus on some pressing matters. I promise I will get back diligently to my favorite...
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carrot pumpkin soup

Carrot squash soup

I came back to Beirut loaded with a half-dozen squashes from the garden and started offering them away. I was surprised to be met by polite refusals. One man asked me “well, how do you prepare this?” Another looked at it looking puzzled and said “No, thank you, we have plenty of food at home”. I was thinking, this is...
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semolina pudding

Semolina pudding

Are you the type who takes on more projects than you can handle? I was reminded of this unfortunate trait while cleaning-out my kitchen cupboard this week. Oh, right, this bag of …(plug in something), that’s when I was going to make … This pudding was the answer to some leftover semolina flour. Normally, semolina flour is used to make...
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