Broad white bean stew with rice (Yakhnet fassoolia) - Taste of Beirut
These giant white beans are now ripe for the picking and big bags of them are displayed in every little grocery in the mountain villages. They can be boiled for 30 minutes then frozen for use later on, they can be turned into a salad with herbs and a lemon dressing or made into...Read More »
Joumana Accad
