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Candied orange peels (Murabba al-busfeyr) - Taste of Beirut
This is the uber traditional Lebanese confection, made yearly by every grandmother in the country whenever Seville oranges (busfeyr) are available. I figured I’d seize my chance when I noticed some. My aunt Wadad was pronounced the sole expert in the family (as the eldest, she learned it from my grandmother before being married off at 18)...Read More »
Joumana Accad