Another version of a carrot and cheese cake I made a couple of years ago; eating a bar feels more virtuous! INGREDIENTS: 9″x9″ pan (or larger) 2 large eggs 6 ounces oil 1 teaspoon vanilla 1 cup raw sugar or regular 1 tablespoon of grape molasses (optional) or honey 1 tablespoon of orange rind (optional)...Read More »