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Carrot and cheese cake - Taste of Beirut
Imagine a moist carrot cake in which the cheese frosting is baked with the cake, instead of being plopped on top as it usually is. I used homemade labneh instead of cream cheese, but they are interchangeable here. The cake can be made with a few ingredients, or enriched with almond flour, pistachios, raisins, banana...Read More »
Joumana Accad