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Carrot and fresh almonds salad - Taste of Beirut
Have you ever had fresh almonds? They are super crunchy and inside, the nut is soft and moist. We used to eat them doused in salt as a snack out of school, buying paper cone bags from cart vendors. The middle-eastern store is displaying mounds of these fresh almonds; Chef Marlene Mattar incorporated them...Read More »
Joumana Accad