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Carrot squash soup - Taste of Beirut
I came back to Beirut loaded with a half-dozen squashes from the garden and started offering them away. I was surprised to be met by polite refusals. One man asked me “well, how do you prepare this?” Another looked at it looking puzzled and said “No, thank you, we have plenty of food at home”....Read More »
Joumana Accad