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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Appetizers and Dips or Mezze
Tomato kibbeh
Take a deep breath and relax; this kibbeh does not require any special skill, or a relative from the Middle-East for guidance. It is easy to make and tastes so good that you will find the plate emptied in minutes. Bulgur, lots of tomatoes and onions, a dash of hot red pepper and coriander. The [...]
25 Comments Chili labneh (Labneh harra)
If you happen to like a bit of heat, you will love this version of labneh. At Souk el-Tayeb it is served slathered on a markouk bread baked on the spot. Since labneh is simply drained yogurt it is very easy to make this at home with a jar of hot red pepper paste, some yogurt [...]
25 Comments 
Zucchini fritters