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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Foodbuzz ]
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Category Archives: Appetizer
Roquefort and Labneh mousse
I had some leftover Roquefort and I had some labneh in a jar. I had seen a mousse made with Roquefort and cream in ELLE Table (No.67, December 2010 issue); but, hey, I am Lebanese, I eat labneh and I like to play in the kitchen, so that’s what I came up with.
P.S: Alice [...]
30 Comments Two-flavored sandwiches for Happy Hour
Did you know that a Lebanese man invented the iPOD? The Swatch? Conquered the Seven Summits?
These are sandwiches for a cocktail or happy hour. I have two different fillings to propose. One is simply mixing some blue cheese with labneh and the other is a tapénade, or a black olive paste with tuna. These can [...]
21 Comments 
Smoked salmon with dilled labneh on pita chips