Category Archives: baklava

Baklava, Texas-style

   I have to be honest. Out of all the Arabic pastries, baklava or baklawa was never my favorite. Too sweet, too doughy, or so I thought. One day, Tracy, a Texan married to a Lebanese friend, made it using pecans, a nut that you find in Texas  in any backyard. What a revelation! Her baklava was [...]
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