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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Foodbuzz ]
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almonds anise Appetizer ashta bulgur candy caramel cheese chicken chick peas chocolate cilantro cinnamon Dessert Eggplant garlic Labneh lemon man'ooshe milk mint nuts olive oil onions orange blossom water pine nuts pistachios potatoes pudding raisins rice rose water salad sesame seeds snack Soup spinach tahineh tahini tomatoes turmeric vegetarian walnuts zaatar zucchini[ Calendar ]
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[ Archives ]
[ Walima ]
Category Archives: Booza
Milk ice cream with pistachios ( Booza al-haleeb)
Arab ice-cream, such as the Lebanese booza is the best in the world. There, I said it. Ice-cream that captures the essence of the perfume you are after. Light and intense. No cream, no eggs, just pure flavor. Besides, I read somewhere that the Phoenicians used to carry ice to take to King Solomon. [...]
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Apricot ice-cream with pistachios and pine nuts