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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: breakfast and brunch
Armenian tahini galette (Tahinov hatz)
This Armenian specialty is a crispy, flaky, sweet bread that is slathered with tahini and doused in sugar prior to baking. You can make it at home like I did or buy it fresh in the Armenian district (Bourj Hamoud) in Beirut. Click here for the recipe. Bourj Hamoud is the place to explore if [...]
15 Comments Zaatar, Aleppo or Lebanese-style
Had to stop for a kaak on my way to the mountains this weekend at ABU ARAB. ABU ARAB is a kaak place in which kaak is baked on the premises and stuffed with traditional things like zaatar or Picon cheese (a cross between cream cheese and Velveeta)or non-traditional like mortadella and cheese, or muhammara [...]
18 Comments 
Eggs poached in tomato sauce (Bayd bel-banadoora)