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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: bulgur,freekeh, wheat, barley, and other grains
whole grains
Wheat berry pudding (Ameh maslouk, hboubieh)
This could be considered the Levantine equivalent of oatmeal pudding, even though it is traditionally served on certain holidays such as New Year’s eve or St Barb or on the occasion of a baby’s first tooth. This version is flavored with orange blossom water only. Other versions include anise and cinnamon. It is of the [...]
22 Comments Lebanese couscous (Moghrabieh)
This is the Lebanese equivalent of couscous, aptly called moghrabieh. Moghrabieh, (meaning ” a dish from the Maghreb”) is a much-beloved traditional dish in Lebanon and is considered a feasting type of meal to which many relatives or friends are invited. It used to be made with both lamb shanks and chicken but nowadays [...]
12 Comments 
Lentil kibbeh