Category Archives: cardamom

Cardamom and farina pudding (Khabeesa)

Walima Cooking Challenge – June 2009 The day I made khabeesa,  we enjoyed the fragrance of Arabia in our house. The cardamom and saffron permeated the kitchen and living room and it was intoxicating. I LOVED this dish! I found myself eating it for breakfast, then a bite after lunch, then a sliver in the afternoon [...]
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