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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: cheese
Squash and brie casserole
A quick-to-put-together casserole (is that word dated or what?) with some squash, diced bacon and diced brie; a few sliced almonds on top for a little crunch. INGREDIENTS: 1 squash (I picked a Turban squash for its bright orange color), about 1 pound of squash meat 1 medium onion, chopped 2 cloves of garlic, [...]
13 Comments Persian cheese (Panir)
If you are going through the trouble of making your own yogurt at home, why not take it one step further and make your own cheese? This cheese does not require rennet tablets, only milk, yogurt and some fresh lime or lemon juice; a dash of nigella seeds or herbs if you have some. Time [...]
14 Comments 
Chili labneh (Labneh harra)