-
[ ]
[ ]
Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Register ]
[ Foodbuzz ]
[ Foodista ]
[ Tags ]
anise Appetizer and Mezze ashta basil breads and flatbreads bulgur butter cake cake, cookie and candy cheese chicken chick peas chocolate cilantro cumin Desserts and puddings drink Eggplant eggs, omelettes, crêpes garlic lemon lemon juice milk mint nuts olive oil onion onions orange blossom water parsley pine nuts pistachios pita pudding rice and couscous rose water salad snack tahini tomato tomatoes vegetarian walnuts yogurt zaatar[ Calendar ]
September 2010 M T W T F S S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 [ Categories ]
- About the blogger
- Appetizer and Mezze
- breads and flatbreads
- bulgur
- cake, cookie and candy
- cheese
- chicken
- Cookbook review
- Desserts and puddings
- drink
- eggs, omelettes, crêpes
- Fish and Seafood
- Giveaway
- ice-cream
- jam
- kibbe
- lamb
- Lebanese chefs
- legumes
- pasta
- pizzas and savory pie
- pudding
- Recipes and How-tos
- rice and couscous
- Rstaurant review
- salad
- sandwich
- snacks
- Soup
- tourism
- Traditional dishes
- vegetables and fruits
- vegetarian
[ Archives ]
[ Walima ]

Category Archives: cheese
Spiced Hoop Cheese (Surquig or Shankleesh)
The greatest benefit of blogging is this: it has allowed me to meet wonderful people from all around the globe. I met Sylvia Titizian; she is Armenian and Lebanese and resides in the US. She offered me her grandmother’s recipe for homemade spiced cheese, known as surquig or shankleesh. I was especially touched by Sylvia’s [...]
52 Comments Lebanese quesadillas (Kellage)
This simple and delicious sandwich is one I associate with summers in Lebanon, sitting by the pool with my friends Jacqueline and Anne-Marie Bassoul and the rest of the gang; we would order it every single day after a swim. Crispy and gooey with the softened white cheese inside, our Lebanese quesadillas! What type of [...]
50 Comments 



Goat cheese and fresh fig crostini