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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Foodbuzz ]
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almonds anise Appetizer ashta bulgur candy caramel cheese chicken chick peas chocolate cilantro cinnamon Dessert Eggplant garlic Labneh lemon man'ooshe milk mint nuts olive oil onions orange blossom water pine nuts pistachios potatoes pudding raisins rice rose water salad sesame seeds snack Soup spinach tahineh tahini tomatoes turmeric vegetarian walnuts zaatar zucchini[ Calendar ]
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Category Archives: cheese
Scallops with asparagus in passion fruit vinaigrette and parmesan tuiles
This is my menu for Valentine’s day celebration as well as All Through the Year Cheer contest. I got the idea for the vinaigrette from La Cuisine de Mercotte ; when I moved to France in the seventies, the most incredible food I tasted was a passion fruit sorbet. I wanted to find it [...]
22 Comments Roquefort and Labneh mousse
I had some leftover Roquefort and I had some labneh in a jar. I had seen a mousse made with Roquefort and cream in ELLE Table (No.67, December 2010 issue); but, hey, I am Lebanese, I eat labneh and I like to play in the kitchen, so that’s what I came up with.
P.S: Alice [...]
30 Comments 
Octopus risotto (Crni rizot)