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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: chicken, white meat
Day-after Thanksgiving salad
It is hard to imagine that an appetite would manifest itself the day after this Thanksgiving feast. It is requesting lighter fare, however. INGREDIENTS: 2 servings 1/2 cup of lentils (I used green lentils) 1/2 cup of diced celery 2 cups of leftover turkey meat 1/2 avocado 1/4 cup of pomegranate arils Dressing: 1 garlic [...]
18 Comments Iraqi-Jewish chicken and rice (Tibeat)
A dish in Nawal Nasrallah’s Delights from the Garden of Eden listed as an Iraqi-Jewish traditional meal served on the Sabbath in Baghdad and cooked in a tannour. The tannour was a wood-fired communal oven; it is still being used in some rural areas in Lebanon today to make bread. The chicken and rice [...]
25 Comments 
Mouloukhieh (Jew’s mallow soup)