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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: chicken, white meat
Duck on a stick
An easy cocktail or light party fare. The duck is bought precooked and is simply cut-up and marinated a bit. The apricots are soaked overnight in hot water to soften and get plump. About thirty minutes or so before grilling or warming the sticks in the oven, a sweet and dark sauce simmers until syrupy [...]
18 Comments Wings Lebanese-style
Do you know what distinguishes a Lebanese home kitchen? The whiff of fried garlic and cilantro, that’s what. Chicken wings get the garlic and cilantro treatment with the addition of a squeeze of fresh lemon juice the last couple of minutes of cooking. INGREDIENTS: 2 to 4 servings 1 pound of chicken wings (not deboned) [...]
32 Comments 
Persian chicken and butternut stew (Khoresh)