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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: chicken, white meat
Mini-eclairs with savory mousse
In the early eighties, I had moved to San Luis Obispo, a charming college town in California bordered by ocean and hills. I had been living in Paris prior: Every party or pot-luck I was invited to, brought a platter of [...]
19 Comments Chicken croquettes
INGREDIENTS: 20 croquettes 3/4 pound of ground chicken (with a bit of fat) 1 egg 1/4 cup (packed) of minced herbs, such as basil and cilantro 1/2 cup of shredded kashkaval cheese (or any hard cheese such as swiss or cheddar) 2 cloves of garlic, mashed in a mortar with a dash of salt 1/2 [...]
23 Comments 
Drumsticks with pomegranate-cilantro sauce