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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: condiment
Lunch by the Litani river
Interested in courage? generosity? resilience in front of adversity? Then you have to meet Abu Kassem and his family. In a region known for decades as a war zone, now housing thousands of UN troops, lives Abu Kassem and his family. The Litani river, mentioned in the news every time there is talk of Lebanon, [...]
27 Comments Lebanese salad dressing, in 56 seconds
I moved to California in the early eighties and back then everybody around me was using bottled salad dressing with names like Ranch, Thousand Islands, French; that was bewildering to me; I did not understand why someone would buy a bottle of these rich concoctions when it was so easy to whip up a salad [...]
38 Comments 
Lebanese vegan mayo